Seasonal Daily Specials
Entrées
Trio of Tartare
Tasmanian Salmon
w/ lemon olive oil
Yellow Fin Tuna
w/ wasabi, seaweed & soy sauce
Hiramasa Kingfish
w/ dill, lime & chilli oil
$33
Blue Swimmer Crab Cabbage Rolls
w/avgolemono soup (egg & lemon soup)
$25
Pan Grilled Sardine Fillets
tomato, onion, herbs & lemon olive oil
$21
Homemade Moussaka
layers of potato, eggplant, mincemeat, béchamel
$23
Mains
Live Tasmanian Lobster (800g)
Cooked to your liking
salt & pepper, garlic butter, or light singaporean chilli
$190
Pan-Grilled Coral Trout Fillet
chat potatoes, avocado, spinach & herb lemon olive oil
$67
Slow Roasted Lamb Shank
potato mash, mavrodaphne jus, plum sauce
$42
Veal Scallopini
mushroom sauce, chat potatoes, spinach
$45
Dessert $19
Banoffee Pie
salted caramel, banana & vanilla cream
Greek Orange Slice ‘Portokalopita’
homemade orange jam, vanilla mascarpone