Seasonal Daily Specials

Entrées

Trio of Tartare 

Tasmanian Salmon

w/ lemon olive oil

Yellow Fin Tuna

w/ wasabi, seaweed & soy sauce

Hiramasa Kingfish

w/ dill, lime & chilli oil

$33 

Blue Swimmer Crab Cabbage Rolls

w/avgolemono soup (egg & lemon soup)

$25

Pan Grilled Sardine Fillets

tomato, onion, herbs & lemon olive oil

$21

Homemade Moussaka

layers of potato, eggplant, mincemeat, béchamel

$23

Mains

Live Tasmanian Lobster (800g)
Cooked to your liking
salt & pepper, garlic butter, or light singaporean chilli
$190

Pan-Grilled Coral Trout Fillet

chat potatoes, avocado, spinach & herb lemon olive oil

$67

Slow Roasted Lamb Shank

potato mash, mavrodaphne jus, plum sauce

$42

Veal Scallopini

mushroom sauce, chat potatoes, spinach

$45

Dessert $19

Banoffee Pie

salted caramel, banana & vanilla cream

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone