Entrées

SYDNEY ROCK OYSTERS (MINIMUM 4)

served natural (each)

$6.50 each

kilpatrick or mornay (each)

$6.50 each

$22

SEAFOOD CHOWDER

toasted bread

$22

$26

GRASS FED BEEF CARPACCIO

tomato concasse, gherkins, capers, parsnip puree & banyuls

$26

$33

THREE WAY SASHIMI

Huon Salmon, Yellow fin tuna & Hiramasa kingfish served with accompaniments

$33

$29

FRESH PRAWN SALAD

green paw paw, cucumber, avocado, mint & champagne vinaigrette

$29

BUTTERFLIED GRILLED PRAWNS

jasmine rice, chilli garlic lemon butter sauce

$29

$26

FRIED LOCAL CALAMARI

dusted in flour & fried, served with beetroot aioli

$26

$22

GOATS FETA & PICKLED BABY BEETROOT SALAD

baby endives, walnuts, apple & balsamic dressing

$22

$33

HOMEMADE PRAWN RAVIOLI

served with lobster bisque

$33

$22

PAN FRIED ESCARGOTS & SWEETBREADS

mushrooms, Spanish onions & veal jus

$22

$25

TEMPURA ZUCCHINI FLOWERS

filled with ricotta, spinach served with pumpkin purée & balsamic glaze

$25

$18

DUCK LIVER PATÈ

Spanish onion jam, sourdough toast

$18

$25

GRILLED CYPRUS HALOUMI CHEESE SALAD

baby endives, asparagus, vine ripened tomatoes, Kalamata olives & balsamic olive oil

$25

$24

BUFFALO MOZZARELLA SALAD

heirloom tomato, basil, pine nuts & balsamico

$24

$15

ROCKET, PEAR & PARMESAN SALAD

grape vincotto olive oil dressing

$15

$18

GREEK SALAD

cos lettuce, tomato, cucumber, Spanish onion, Kalamata olives, Bulgarian feta, oregano & homemade Greek dressing

$18

Main Course

$49

GRILLED JOHN DORY FILLETS

homemade thyme & potato gnocchi, Jerusalem artichoke pureé, crispy fried enoki mushrooms

$49

$44

OVEN GRILLED WHOLE BABY SNAPPER

chat potatoes, green beans, herbed lemon olive oil

$44

$43

GRILLED HUON TASMANIAN SALMON FILLET

Paris mash, asparagus, flying fish roe beurre blanc

$43

$42

GRILLED CORAL COAST BARRAMUNDI FILLET

pea purée, harissa gel, sweet potato shards, lemon olive oil

$42

$45

SNAPPER PIE

truffle mash potato

$45

$39

TEMPURA BATTERED SAND WHITING FILLETS

garden salad, chips, tartare sauce

$39

$34

OVEN BAKED CHICKEN SUPREME

sweet potato mash, green beans, mustard sauce

$34

$65

TASMANIAN GRASS FED EYE FILLET (250G)

eschallot tarte tartine, marinated field mushroom, steamed asparagus, celeriac pureé, mavrodaphne jus

$65

$33

PAN FRIED HOMEMADE THYME & POTATO GNOCCHI

caramelised pumpkin, Provençale sauce

$33

$110

SLOW ROASTED LAMB SHOULDER (1.5KG)

Recommended for two or more w/roasted potatoes, carrots, onion, au jus

$110

$165

TASMANIAN LOBSTER (700G)

Mornay - chat potatoes, steamed greens

$165

LIVE LOBSTER

Lugarno Seafood Platters

$230

LUGARNO HOT & COLD SEAFOOD PLATTER FOR TWO

fresh prawns, oysters natural, blue swimmer crab, smoked salmon & fresh fruits; grilled prawns, grilled Moreton Bay bugs, oysters mornay, grilled octopus, tempura prawn cutlets, salt & pepper squid, fish & chips

$230

$190

LUGARNO COLD SEAFOOD PLATTER FOR TWO

8x Fresh Prawns, 8x Oysters Natural, 4 Slices Of Smoked Salmon, 2x Whole Blue Swimmer Crabs, 4x Slices Of Hiramasa Kingfish Sashimi, 6x Mussels, Octopus Vinaigrette, Fresh Fruits

$190

LUGARNO HOT PLATTER

create your own platter with the following;

$9 each

grilled prawns

$9 each

$13 per 100g (minimum 300g)

Moreton Bay bugs

$13 per 100g (minimum 300g)

$28 per 100g

whole scampi

$28 per 100g